Duke's Blog
What Does Caviar Taste Like?
Connoisseurs adore Caviar, yet many foodies shudder at the thought of eating it. While it's understandable to be turned off by the concept - after all, it is fish eggs.
Bottarga- What It Is, How to Use It, and Whether It’s Worth It
Many people are unfamiliar with the term "bottarga," yet this unusual ingredient may be found in a variety of Italian, Spanish, Arabic, Portuguese, and Greek dishes.
GOURMET FOOD IS MORE THAN JUST REFINED TASTE
Bottarga is an Italian delicacy of fish roe that looks like a sausage and is eaten sliced or grated. There are several different types of bottarga foods based on the fish it is made from.