BESPHERE Vegan Caviar Pearls - Gourmet Seaweed Caviar - Exquisite Alga Codium Seaweed Pearls 1.76 oz - Delicate Spheres with Concentrated Barnacle Seaweed Taste - Ideal for Foodies

Product image 1BESPHERE Vegan Caviar Pearls - Gourmet Seaweed Caviar - Exquisite Alga Codium Seaweed Pearls 1.76 oz - Delicate Spheres with Concentrated Barnacle Seaweed Taste - Ideal for Foodies
Product image 2BESPHERE Vegan Caviar Pearls - Gourmet Seaweed Caviar - Exquisite Alga Codium Seaweed Pearls 1.76 oz - Delicate Spheres with Concentrated Barnacle Seaweed Taste - Ideal for Foodies
Product image 3BESPHERE Vegan Caviar Pearls - Gourmet Seaweed Caviar - Exquisite Alga Codium Seaweed Pearls 1.76 oz - Delicate Spheres with Concentrated Barnacle Seaweed Taste - Ideal for Foodies
Product image 4BESPHERE Vegan Caviar Pearls - Gourmet Seaweed Caviar - Exquisite Alga Codium Seaweed Pearls 1.76 oz - Delicate Spheres with Concentrated Barnacle Seaweed Taste - Ideal for Foodies
Product image 5BESPHERE Vegan Caviar Pearls - Gourmet Seaweed Caviar - Exquisite Alga Codium Seaweed Pearls 1.76 oz - Delicate Spheres with Concentrated Barnacle Seaweed Taste - Ideal for Foodies
Product image 6BESPHERE Vegan Caviar Pearls - Gourmet Seaweed Caviar - Exquisite Alga Codium Seaweed Pearls 1.76 oz - Delicate Spheres with Concentrated Barnacle Seaweed Taste - Ideal for Foodies
Product image 7BESPHERE Vegan Caviar Pearls - Gourmet Seaweed Caviar - Exquisite Alga Codium Seaweed Pearls 1.76 oz - Delicate Spheres with Concentrated Barnacle Seaweed Taste - Ideal for Foodies

Regular price $14.99

  • Codium seaweeds were grown in the Galician coast where barnacles raise. For that reason and for its similar flavor, they are also known as "barnacle seaweed".
  • Barnacles, with the rough sea so dangerous and attractive at the same time on the highest cliffs in Europe, are in Galicia. Barnacle seaweed, whose scientific name is Codium Tomentosum, captures that essence of the wild Atlantic, through sustained harvesting by “the barnacles”. AF15
  • The product is suitable for vegans and brings that essence to the wild sea that sea dishes need.
  • It can be baked, cooked in hot sauces (bechamel croquettes), in tortillas, mayonnaise or any other emulsion, pasta such as ravioli, empanada, etc. Its versatility is unmatched in its culinary use.
  • Gluten Free, No Added Starch (GMOs Free).

 

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